Shakshouka.
Shakshouka is a Maghrebi dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic, commonly spiced with cumin, paprika and cayenne pepper. According to Joan Nathan, shakshouka originated in Ottoman North Africa in the mid-16th century after tomatoes were introduced to the region by Hernán Cortés as part of the Columbian exchange. Shakshouka is a Tunisian and Israeli dish very famous in the middle east, consisting of poached eggs in spicy tomato sauce with onions, peppers and spices. Its very similar to the Latin American breakfast dish ‘Huevos Rancheros’ As the recipe consists of eggs it’s meant to be a breakfast food, but it’s popular even as a dinner dish. I think it can be eaten anytime because it’s just so good, and it’s easy to make.
This dish is served with a side of bread so as to soak the sauce. You can even have it with roti, chapati or pita bread.